Frühlingszeit ist Bärlauchzeit

Der Frühling bringt frische Aromen in unsere Küche. Jetzt steht Bärlauch im Mittelpunkt – kombiniert mit feinem Lauch und saisonalen Zutaten. Daraus entstehen ehrliche Gerichte der deutschen Landküche, frisch zubereitet und nur für kurze Zeit auf unserer Karte.

Wir freuen uns auf Ihren Besuch!

← Grünkohlzeit - Deftiger Genuss im Winter! Alles von der Stange →

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Landgasthaus Brüers – Regionale Küche im Oldenburger Land

Frühlingszeit ist Bärlauchzeit

Unsere Öffnungszeiten:

Unsere Küchenzeiten:

Mo.	ab 17:00 bis 22:00 Uhr
Di.	geschlossen
Mi.	geschlossen
Do.	ab 17:00 bis 22:00 Uhr
Fr.	ab 17:00 bis 22:00 Uhr
Sa.	ab 17:00 bis 23:00 Uhr
So.	ab 11:30 bis 15:00 Uhr ab 17:00 bis 22:00 Uhr

Mo.	17:00 bis 21:30 Uhr
Di.	geschlossen
Mi.	geschlossen
Do.	17:00 bis 21:30 Uhr
Fr.	17:00 bis 21:30 Uhr
Sa.	17:00 bis 21:30 Uhr
So.	11:30 bis 14:00 Uhr 17:00 bis 21:00 Uhr